Interferons are produced from human leucocytes isolated from donor blood and cultured in vitro, and from mouse fibroblast cultures. The production scheme, in simple terms, is as follows. Large scale (l,000 I to 10,000 I) cell cultures are infected with Sendai virus, and incubated for 24 hr after which the supernatant (clear fluid) is collected, centrifuged, and used for interferon isolation.
The amount of interferon recovered is relatively small (I g interferon of low purity from leucocytes separated from blood of about 90,000 donors), and the normal leucocytes are difficult to culture preventing scaling up from relatively small inocula. These contributed to the enormous price of the product.
In view of the value of and demand for interferons, intensive efforts were made to produce it in genetically engineered organisms, e.g., E. coli, yeast, mammalian cell cultures and even in plants.
These efforts have drastically reduced the cost (to less than 10% of the initial price) and improved the purity (by several orders of magnitude) of the product.