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Biosafety- Humans have been evaluating plants and microorganisms modified through conventional approaches of breeding, mutagenesis and selection. Further, deliberate introduction of disease causing microorganisms in carefully planned field experiments is also an accepted practice.

But with the development of recombinant DNA techniques, fears have been expressed about the consequences from accidents either in the research laboratory or in the use of recombinant DNA containing organisms in agriculture and the environment. Recombinant DNA technology enables humans to combine DNA sequences from different sources to create functional DNA molecules with novel properties.

The recombinant DNA techniques initially raised concerns in the scientific community, and remain a public concern even today. It was feared that genetically engineered microorganisms (GEMs) may disturb the ecosystem and its processes, in which they might be released, in the following two ways.

(1) They may rapidly multiply and out compete the native microbes.

(2) They may also transfer genes related to virulence or pathogenesis into the native bacterial populations and, thereby, increase their virulence.

Similarly, genetically modified plants could pose biological and ecological risks follows:

(i) production of toxic or allergic metabolites,

(ii) unexpected new susceptibilities to pathogens may endanger the ecosystem,

(iii) the new characteristics may be transmitted to related sexually compatible weed species and to microbial populations, and

(iv) ecosystems may be disturbed by dispersal, persistence or altered reaction to parasites, symbionts or competitors.

Thus it was perceived that the consequences of gene transfer through recombinant DNA technology are less certain and posed a higher risk than those through conventional methods of breeding. In this chapter, we briefly consider the various aspects of safety required for research on recombinant DNA and the use of GMOs (genetically modified organisms).