Back to Home
Home >> Biosafety >>Field Trials with Genetically Modified Plants
Back to Home

Field Trials with Genetically Modified Plants- In case of plants conventional breeding cell and tissue culture and genetic engineering share some major similarities in the method of generation the magnitude and type and the methods of detection of the genetic changes but they do differ in some important features.

Usually products of both tissue culture and genetic engineering are subjected to few to many back crosses and selection and before that they both are subjected to tissue cukture.

The risk of genetic engineering products lies in the possible unexpected effects of the exotic genes in the new cell environment and the new ecological surroundings.

The type of regulation necessary during field trials should depend on the ability of modified plant to survive disperse reproduce and hybridize with crops and wild plants and on our ability to confine the plants to the test site.

In case of cross pollinated species, isolation by distance is rarely sufficient to prevent interpollination. In case of viral coat protein genemediated virus resistance fears of another virus acquring the engineered protein coat and thereby produce hybrid viruses is a possibility.

Transgeneic varieties of crops expressing cry genes for insect resistance are in commercial cultivation. Cry proteins are rapidly degraded by the stomach juices of vertebrates, but they could have harmful effects on nontarget insect species, e.g., honeybees.

Oilseed rape (B. napus) expressing CpTI (Cowpea trypsin inhibitor), chitinase and β-1, 3- glucanase has been used for assaying the impack of these genes on honey bees. Chitinase did not affect learning performance, while CpTI and β-1, 3-glucanase had detrimental effects.