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Immobilization of Enzymes by Covalent Binding - In this system the enzyme molecules are attached to the carrier matrix by formation of covalent bonds. As a result, the strength of binding is very strong, and there is no enzyme loss during use.

The covalent bond formation occurs with the side chains of amino acids of the enzyme. Lysine residues are the most useful in covalent binding since they are usually exposed on the surface, are highly reactive and only very rarely occur at active sites of enzymes. Enzyme loading is quite low (Ca. 0.02g/g matrix) only in exceptional cases it may be 0.3 g/g matrix).

The most commonly employed matrices are agarose, celluloses and polyacrylamides. Sepharose, an agarose, is available commercially as beads, is highly hydrophilic and is generally inert to microbial attack. Sepharose is activated by treating it with chloroformates, carbodiimides, glutaraldehyde or other compounds.

Gluteraldehyde is a bifunctional reagent. It exists as an equilibrium mixture of monomer and oligomers. It can be used to covalently bind the enzyme molecules or, alternatively, it can be used to cross link enzyme molecules. In cross linking, each bifunctional reagent molecule binds to two enzyme molecules; ultimately, a network of enzyme molecules linked together is produced.

Glutaraldehyde is particularly useful for producing immobilized enzyme membranes for use in biosensors; this is achieved by cross linking the enzyme plus a non catalytic protein, used for dilution within a porous sheet, e.g., lens tissue paper or nylon net fabric.

Immobilization may lead to a loss in enzyme activity due to the involvement of active site in immobilization, or immobilization of the enzyme in an orientation, which either distorts the active site or renders it unavailable.

This can be markedly reduced as follows. The enzyme is immobilized in the presence of saturating concentration of its substrate or a competitive inhibitor (such inhibitors bind to the active site).

In such a situation, the active site is occupied and kept in the correct conformation while immobilization takes place; this minimise the involvement of active site as well as incorrect orientation of the enzyme molecules during immobilization.