Back to Home
Home >> Foods and Beverages >>Features of Different Microorganisms and the SCP Produced From Them
Back to Home

 

Features of Different Microorganisms and the SCP Produced From Them -

Feature

Algae

Bacteria

Yeast

Filamentous fungi

Growth Rate

Low

Highest

Quite high

Lower than bacteria and yeast

Substrate

Light, inorganic carbon sources, e.g., CO2 (preferably)

A wide range of substrates

Most substrates, except, hydro carbons and CO2 Limited substrates (mostly starchy and cellulosic materials)
PH range

Upto II

5 -7 5 -7 3 -8

Cultivated in

Open ponds, tanks; in sun­light

Bioreactors

Bioreactors

Bioreactors

Risk of contamination

Serious

High; precautions necessary

Low

Low if grown below pH 5

Biomass recovery

Difficult and costly with unicellular algae

Problematic; improved methods are needed

Easy; by centrifugation

Easy for filamentous or pellet forms

Protein content (crude)

Up to 60% 80% or more 55 - 60% 50 - 55%

Amino acid profile

Generally good; low in S - containing amino acids

Generally good; a small deficit in S - containing acids

Generally good; deficit in S - containing amino acids

Low in S - containing amino acids

Nucleic acid content

-

Very high (20% RNA)

High (15% RNA) High (15% RNA)

Removal of nucleic acids

-

Necessary

Necessary

Necessary

Toxins

 

-

Geam bacteria may produce endotoxins

-

Many species produce mycotoxins

Other features

1. Low yield (1-2 g dry wt/1)
2. High chlorophyll content; unsuitable for humans

-

High B vitamin content

Chitin may contain a significant proportion of N content, which is unavailable