Phosphorylation: Phosphorylation occurs on the hydroxyl groups of serine, threonine or less frequently on the tyrosine residues in a protein. This phosphorylation is catalysed by one of a family of protein kinase enzymes, and phosphorylation may increase or decrease the functional activity of the protein.
Glycosylation Many of the proteins that are destined to become part of a plasma membrane or secreted from the cell have carbohydrate chain attached to serine or threonine hydroxyl groups (O-linked) or asparagine (N-linked). The stepwise addition of sugar occurs in the ER and the golgi complex.



