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Improved Vaccines by Using Molecular Biotechnology Techniques -Novel, safer vaccines may be another product of cloned genes. Usually, vaccines are made from whole viruses that have been either killed or weakened so that they can no longer cause disease but can still stimulate the body's immune defences.

The problem is that sometimes these viruses are not killed or are not weakened enough, thus they end up causing the disease and sometimes even death.

The first successful subunit vaccine was produced for hepatitis B virus (HBV), which infects the liver. Initial attempts to produce the HBsAg protein in E coli failed, so researchers turned to yeast. The HBsAg gene was inserted into a high copy yeast expression vector.

By growing the yeast in large fermentors, it was possible to produce 50-100 mg/l of protein closely resembling the natural viral protein. The yeast protein is now used commercially to vaccinate people against HBV infection.

The most successful vaccination campaign to date using a recombinant vaccine is the elimination of rabies with a vaccinia-based vaccine. This has been administered to the wild population of foxes in a large part of central Europe by giving food consisting of chicken heads spiced with the recombinant virus.

The epidemiological effect of vaccination has been most evident in eastern Switzerland where there was a drastic decrease in the number of deaths due to rabies virus.