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Transgenesis - Many generations of selective mating are required to improve livestock and other domesticated animals genetically for traits such as milk yield, wool characteristics and rate of weight gain.

The selective mating procedure is time consuming and costly. Until recently, selective breeding was the only way to enhance the genetic features of domesticated animals. The process of gene manipulation to permanently modify the germ cells of animals is called as "Transgenesis".

The animal is called as "transgenic" animal. However, transgenic mice have been produced which carry genetic lesions identical to those existing in certain human inherited diseases. Such mice can be used as models for the development and evaluation of new pharmaceutical entities.

The power of this technique can be illustrated by its application to studies on tumour development. In addition to their use as animal models of human diseases, transgenic mice can be used for mutagenicity testing. For many years, mice have been used in long term toxicity testing of new chemicals. In these tests, the animal is acutely or chronically exposed to the test compound and observed constantly for occurrence of tumours.

The most obvious uses of transgenic animals in food production, is when it produces novel products. Fortunately, significant progress has been made in producing pharmaceutical proteins in the milk of transgenic animal forms. Apart from the greater regulatory acceptability of farm animals, they offer the potential of high volumetric productivity since milk contains tens of grams of proteins like casein, β-lactoglobulin and whey acidic protein per litre.

Production of these proteins is tightly regulated by promoters that limit genes to express only in cells of the mammary gland. The regulatory sequences from the genes of milk specific proteins have been cloned along with the gene of interest and used to control the expressions of genes in transgenic animals.

One of the goals of transgenesis of dairy cattle is to change the constituents of milk. The amount of cheese produced from milk is directly proportional to the K -casein content. Increasing K-casein production with an over-pressed K-casein transgenic is a reasonable likelihood. For a different end use, heterologous expression of a lactose transgene in the mammary gland could result in milk that is free of lactose.

Transgenic animals may sometimes serve as bioreactors that continually secrete high levels of desired proteins into their milk. The proteins would be harvested simply by milking the animals and then standard chromatographic procedures would be used to purify it.

The potential applications of transgenic animals in medicine have been expanded with the expression of proteins in blood, tissues and animal organs for transplantation to humans.