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Batch Cultures - In a batch culture the same medium and all the cells produced are retained in the culture vessel, e.g., culture flasks (100-250 ml), fermenters (variable size), etc. The cell number or biomass of a batch culture exhibits a typical sigmoidal curve, having a lag phase during which the cell number remains unchanged, followed by a logarithmic (log) phase when there is a rapid increase in cell number and finally ending in a stationary phase during which cell number does not change. The lag phase duration depends mainly on inoculum size and growth phase of the culture from which inoculum is taken. The log phase lasts about 3-4 cell generations, and the duration of a cell generation (time taken for doubling of cell number) may vary from 22-48 hr mainly depending on the plant species.

The stationary phase is forced on the culture by a depletion of the nutrients and possibly due to an accumulation of cellular wastes. If the culture is kept in stationary phase for a prolonged period the cells may die. Batch cultures are maintained by subculturing. They are used for initiation of cell suspensions, which may be used for cloning, cell selection or as seed cultures for scaling up or for continuous cultures. They are, however, unsuitable for studies on cell growth and metabolism because there is a constant change in cell density and nutritional status of the medium. But batch cultures are much more convenient than continuous cultures and, as a result, are routinely used.