3. In difficult cases, an antioxidant like ascorbic acid (50-100 mg/l), cysteine-HCI (100 mg/I) or citric acid (150 mg/I) may be used to check the oxidation of polyphenols.
4. Adsorbants like activated charcoal (0.5-2 g/I) or PVP (polyvinyl-pyrrolidon) may be used to adsorb the polyphenols secreted into the medium.
5. Culture in dark may be helpful since light enhances polyphenols oxidation.
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