Culture fresh and dry weights are the most commonly used measures of growth of both suspension and callus cultures. In case of callus cultures, the cell mass is placed on a preweighed dry filter paper or nylon filter and weighed to determine fresh weight. Cells from suspension cultures are filtered onto a filter paper or nylon filter, washed with distilled water, excess water removed under vacuum and weighed alongwith the filter; the filter is preweighed in wet condition.
For dry weight determination the cells and the filter are dried in an oven at 60°C for 12 hr and weighed; the filter is pre-weighed in dry condition. Cell fresh and dry weights may either be expressed as per ml (suspension culture) or per culture.
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