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Slow Growth Cultures - Slow-growth of plantlets ill vitro provides an attractive alternative to freeze preservation of germplasm as it is simpler, cheaper and very effective. Slow growth may be achieved by maintaining the plantlets either at a low temperature (4-9°C or Ca. 15°C) or on a medium having high osmotic concentration (e.g., 20% sorbitol or sucrose) or both.

In addition, the nutritional status of the medium may be lowered to restrict the growth of plantlets. Under the conditions of slow-growth, cultures may be attended to only once in several months, and subculture may, be necessary only after votary long periods" say, once every 12-36 months.

For example, grape plantlets stored at 9° C need to be transferred after 12 months; they have been thus maintained for more than 15 years. It has been estimated that 6 replicates of 800 grape varieties can be maintained in only 2 m2 laboratory space, while it would require I ha in the field.

The slow-growth approach is being utilized for germplasm conservation of specified root, tuber and tree species by the NBPGR, New Delhi. A National Facility for Plant Tissue Culture Repository has been created for this purpose, which has so far developed the slow-growth protocols for ginger, garlic, banana, sweet potato, etc.