Autoclaving
Culture vessels, etc. (both empty and containing media) are generally sterilized by heating in an autoclave or a pressure cooker to 121°C at 15 p.s.i. (pounds per square inch; 1.06 kg/cm2) for 15 (20-50 ml medium) to 40 (21 medium) minutes.
Sterilization during autoclaving depends mainly on temperature. Certain types of plasticware and some instrument, e.g., micropipettes, etc., are also autoclavable. Care should be taken to properly stopper all the vessels and to open the autoclave only when its pressure gauge indicates zero pressure.



