(ii) Cytoplasts occur spontaneously in the pericarps of ripening fruits in tomato. These cytoplasts can be isolated by filtration of the juice through sieves followed by sedimentation and centrifugation.
(iii) Enucleated protoplasts may also be obtained from cultured protoplasts due to phenomenon of 'budding' ( shaking of protoplasts may lead to separation or budded subprotoplasts). These may sometimes represent microprotoplasts.
(iv) Cytoplasts and miniprotoplasts are also obtained through plasmolysis of elongated cells.



