Modification of Seed Protein Quality -
Cereal seed proteins are deficient in lysine, while those of pulses are deficient in sulphur containing amino acids, e.g., methionine, and tryptophan. This limits their nutritional value for man since these amino acids are essential for man.
Therefore, improvement of seed storage protein quality is an important and seemingly feasible objective. The approaches to achieve this objective may be grouped into the following two broad categories:
(1) introduction of an appropriate transgene, and
(2) modification of the endogenous protein encoding gene.



