Cross
Protection - It has been shown that if susceptible strain of a crop is inoculated with a mild strain of a virus, then the susceptible strain develops resistance against more virulent strains.This phenomenon is known as cross protection and has been used to reduce yield losses in crops like tomatoes against tomato mosaic virus (TMV), in potato against potato spindle tuber viroid and in citrus against citrus tristeza virus.
In most cases of cross protection, the symptoms of infection are delayed, and even the replication of virus is suppressed, although eventually the severe strain may be able to overcome the protection.



