Composition
of
Fermentation
Medium
for
the
Production
of
Penicillin -
| Components |
Per cent (approximate, w/v) |
| Sugar (e.g. glucose/sucrose/lactose) |
5-10 |
| Maize steep liquor |
5-9 |
| Pharma, media |
3-5 |
| Chalk |
0-1.0 |
| (NH4)2S04 |
0-1.0 |
| Phosphate |
0-0.5 |
| Edible oil |
0.3-0.8 |
| Phenyl (or phenoxy) acetic acid |
0.3-0.6 |
|
