List
of
Organic
Compounds
Produced
by
Microbial
Fermentation -
| Compound |
Common substrate |
Common microorganism used |
| Amino acids |
|
|
| DL-alanine |
Glucose |
Microbacterium ammnoniaphilum |
| L-glutamic acid |
Glucose |
Micrococcus glutamics |
| L-leucine |
Glucose |
Brevibacterium |
| L-lysine |
Acetate |
Brevibacterium flavum |
| L-threonine |
Surose |
Escherichia coli K12 |
| Nucleotides |
|
|
| 5'IMP |
Starch hydrolysate |
Bacillus subtilis |
| 5'IMP |
Starch hydrolysate glucose |
Brevibacterium |
| 5'GMP |
Glucose |
Bacillus subtilis |
| Organic acids |
|
|
| Acetic acid |
Sugarcane juice |
Acetobacter spp |
| Citric acid |
Beet molasses |
Aspergillus niger |
| Citric acid |
N. alkane |
Sacchoaromyces cerevisiae |
| Lactic acid |
Whey |
Lactobacillus prueckii |
| Lactic acid |
Glucose |
Lactobacillus |
| Vitamins |
|
|
| Vitamin B12 |
Sugarcane |
Pseudomonas denitrificans |
| Vitamin B12 |
Glucose |
Propionobacterium sphemanii |
| Riboflavin |
Maize steep liquor |
Ashbya gossypii |
|
