Back to Home
Home >>Use Of Microbes in Industry and Agriculture >> Mycorrhiza
Back to Home

Mycorrhiza - Mycorrhiza is a symbiotic association of fungi with roots of plants, so that the nutrients absorbed from soil by the fungus are released to the host cells and in turn, the fungus takes its food requirements from the host. Mycorrhizae are of two types:
(i) ectomycorrhiza, and
(ii)endomycorrhiza.
Ectomycorrhiza arc found on the roots of forest trees (e.g. pine, oak, beech, eucalyptus, etc.). They absorb nitrogen, phosphorus, potassium and calcium. They also convert complex organic molecules  into simpler available forms, protect the roots from the pathogens, and produce growth promoting substances (cytokinins).

Endomycorrhiza are found in the roots of most fruits and other horticultural crops (e.g. coffee, pepper, cardamom, and betelvine). They particularly help in phosphorus nutrition. They also produce growth promoting substances and offer resistance against pathogens.

The seedlings in nurseries are inoculated with endomycorrhiza and then transplanted in the field as done by citrus growers in USA. Fungus strains of Azotobacter, Aspergillus, Azospirillum, Beijerineleia, and Glomus are used as endomycorrhizae.