Endomycorrhiza are found in the roots of most fruits and other horticultural crops (e.g. coffee, pepper, cardamom, and betelvine). They particularly help in phosphorus nutrition. They also produce growth promoting substances and offer resistance against pathogens.
The seedlings in nurseries are inoculated with endomycorrhiza and then transplanted in the field as done by citrus growers in USA. Fungus strains of Azotobacter, Aspergillus, Azospirillum, Beijerineleia, and Glomus are used as endomycorrhizae.
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