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Procedure OR Steps for Commercial Production of Antibiotics - A small sample of the cultured stock is taken and the amount of material is amplified by growth on solid surfaces or in liquid culture. Spores of the micro organism are collected and retained in a suspension form. This suspension is transferred into a container suitable for attachment to the fermenter.

Different media are required at different stages of antibiotic production.Manufactures spend considerable amount of time and money in developing media both for increasing antibiotic productivity and for decreasing costs.

The medium must supply to the organism, source of energy, carbon, nitrogen, phosphate, trace elements and in some cases specific precursors for the biosynthesis of antibiotics (e.g. phenyl acetic acid for the production of penicillin G). In many cases, small amounts of yeast extract or similar other substances are added to increase the rate of fermentation.